GREENSEA IS AN OREGON COMPANY
Established in 2016 and made up of Oregon locals, we’ve built GreenSea from long hours, hard work and a passion for providing a great service to the cannabis industry.
MEET THE TEAM
NOAH
CEO
Noah has been a member of the cannabis industry for over 30 years.
As a serial entrepreneur and charitable philanthropist, he is a strong supporter of community, multiculturalism, and the arts.
On weekends Noah is probably on the water, sailing into a storm with his daughters and partner.
WES
COO
Georgia born, Texas raised and Oregon grown, Wes has more than a decade of experience in the cannabis industry. Also an artist, Wes has been blowing glass and DJing since the late 1990s.
CHRISTINA
Sales and Marketing Director
Gardening, dark chocolate and
snorkeling enthusiast.
Beekeeper, home distiller
and expert in napping.
Loves purple or afghani genetics.
"Cannabis is a lifestyle and best enjoyed with a cup of tea."
JON
Logistics Director
You can usually find Jon writing about cannabis or on trails throughout the Pacific Northwest. He has been published in High Times Magazine, Vegas Cannabis Magazine, and The Oregon Leaf and also runs a product review website for the cannabis industry. Jon has over 5 years of experience in the cannabis industry and has been a part of the OMMP program for over 10 years.
Likes long walks on the beach...with an infused pre-roll
Likes traveling...to legal states, and countries
Has a bachelor's degree in Business...with a minor in Cannabis.
ROCKO
Sales Rockstar
DAKOTA
Sales Rockstar
Born and raised in Florida, Dakota moved out to Oregon to pursue his passion for cannabis in a legal fashion. He enjoys video editing, photography, and making music. The coast is his favorite place to be, anywhere near the water!
TOM
Warehouse Rockstar
Tom's customer support and service experience ranges from restaurants (back and front of house) to IT tech support and help desk. He has recently completed his Associate's in computer networking. His hobbies include VR gaming, playing drums, gardening, cooking, and drinking way too much black tea.